Due to the virus most restaurant chains have put their growth plans on hold. Concepts focused on off-premises dining are well positioned as virus restrictions are eased. Reopening of restaurants won’t be instant, it takes longer to reopen facilities than to close them. Experts believe that a significant percentage (perhaps 30%) of locally operated restaurants will not survive current conditions. This will create a very friendly environment for tenants moving forward as landlords try to refill vacant locations. Some locally based chains like Tampa’s Checkers should perform quite well in the coming environment.